RED ENCHILADAS WITH ALMOND & CHILE POBLANO

The unique flavours of sweet and creamy almond pure, roasted chile poblano, smokey red tomato sauce, soft fried tortillas, beans and lettuce make a very Mexican experience. When we are talking enchiladas, once we decide on the sauce, the filling becomes the center of conversation. The filling is the heart of the enchiladas and must…

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Rice & Almond “Agua fresca de Horchata”

On hot sunny days there is nothing like a delicious ice cold drink of rice and almond known as “agua fresca de horchata”. “Aguas frescas” are always present in Mexican cuisine and everybody likes them. Amongst the most popular “Aguas” are also the refreshing Jamaica Flower Agua, the delicious and exotic Tamarind Agua and the…

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Almond & Chile Poblano Pâté

Almond Pâté is absolutely delicious. The combination of ingredients gives it the subtle sweetness of the almonds, the smoked flavour of the roasted chile poblano and the freshness of the red onion. All ingredients of this recipe make a perfect combination of very Mexican flavours. It’s hard not to become addicted to this pâté :)…

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Chilaquiles

Guajillo salsa chilaquiles Green chilaquiles We are crazy about Chilaquiles! They are an irresistible combination of spicy crunch, and deliciousness. Why are chilaquiles so good Chilaquiles are really a complete food :) They contain corn (cereal) and beans (legumes), two ingredients that make a complete protein. The sauce recipes we offer are all rich in…

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Homemade Refried Black Beans

We really enjoy black beans! They are hearty and healthy and delicious in whatever form you prepare them, whether straight from the crock-pot (slow cooker), refried, in a creamy black bean soup, mouth-watering ‘enfrijoladas’ or in a fresh succulent salad. Their high protein content makes them very satisfying and comforting. Why are Black Beans so…

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Baked Tortilla Chips

Corn Tortilla Chips – Totopos We are so happy to find such a great variety of good organic foods in stores and supermarkets, like organic totopos. Nevertheless we like to make them ourselves and instead of fried we prefer them baked, a totally healthy option. They are irresistible with guacamole, refried beans or a mouth-watering…

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