RED POZOLE

RED POZOLE Serves 4-5 What you need 5 dried guajillo chiles 2 dried chipotle chiles 1 dried pasilla chile 2 cups of boiling hot water 1 large onion, coarsely chopped 4 large cloves garlic, coarsely chopped 2 litres of water 5 cups white or blue hominy (pre-cooked corn pozole kernels) Salt and black pepper to…

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PIBIL TOFU

What you need 1 package of firm tofu 3 Tbs achiote paste 4 Tbs water Salt and black pepper (freshly ground) to taste For the pickle onion
 1 medium red onion 4 limes 1 habanero chile finely chopped 1 Tbs white vinegar 2 tsp sea salt How to prepare
 Cut the tofu in small squares,…

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CHILI SIN CARNE

This dish is a favourite in our home, not only because it’s packed with protein, good carbs, minerals, vitamins and lots of delicious flavours, it is easy and simple to make. If you don’t have an electric crock-pot (slow cooker), we really recommend you buy one. This simple and inexpensive pot is without a doubt…

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SOFT TOFU CHEESE

Why Tofu is so good First and most importantly, make sure the tofu you are buying is organic and non-GMO (not genetically modified). In a groundbreaking new study published in the peer-reviewed journal Agricultural Sciences, researchers have found that when soy is genetically engineered, it disrupts the plant’s natural ability to control stress and even…

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GUAJILLO CHILE SALSA

This guajillo chile sauce is mouth-watering! You can use it in chilaquiles, with your veggies, tacos or on the pasta of your choice. This is the same chile fresh and dry. This chile is mildly hot What you need 8 dried guajillo chiles 1 extra hot chile, chopped (habanero, jalapeño or green) 4 large ripe…

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