Serve 4 to 5 persons What you need Filling 5 cups of sweet potato, chopped in small cubes 1 medium purple or white onion, chopped 2 Tbs safflower oil 2 cups of chopped fresh cilantro Sea salt and pepper to taste Green charred salsa 700gr or 15 tomatillos, husks removed 1 purple or white onion,…
GREEN ENCHILADAS WITH SWEET POTATO FILLING
