This guajillo chile sauce is mouth-watering! You can use it in chilaquiles, with your veggies, tacos or on the pasta of your choice. This is the same chile fresh and dry. This chile is mildly hot What you need 8 dried guajillo chiles 1 extra hot chile, chopped (habanero, jalapeño or green) 4 large ripe…
RED CHARRED TOMATO SAUCE
Why are tomatoes so good? Tomatoes are the most concentrated food source of lycopene, a powerful and restorative antioxidant that gives tomatoes and other veggies and fruits their lovely red colour, like in the watermelons. Lycopene helps protect cells from damage and in studies made, it was found that a diet rich in tomatoes lowers the…
Green Raw Salsa
Spicy Salsas Who doesn’t fancy a tasty hot salsita? In Mexican cuisine, salsas are essential and incredibly versatile. You can eat them raw or roasted and you can play with your favourite ingredients, whether veggies, fruits, chiles, seeds, spices and chocolate. Wow! The main ingredient in a spicy salsa is chile. All chiles contain capsaicin,…